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In previous blog posts, we have discussed turmeric supplements and powders. But another (and sometimes more fun) way to get the same minerals and magic nutrients curcumin offers is to use its mother spice, turmeric in a number of interesting, exotic and delicious recipes. Here, Nutent Therapeutics explores different recipes that incorporate our signature, turmeric.

 

Iced Turmeric Latte

For this refreshing beverage, whisk milk, turmeric, palm sugar, ginger, lemon juice, cardamom and salt in a small bowl until sugar and salt have dissolved; let sit 5 minutes to let flavors meld. Strain through a fine-mesh sieve into a measuring cup, pressing on solids to extract juices; discard solids. Fill a glass with ice. Pour latte over, serve with lemon wedge and enjoy!

 

Salmon With Cucumber–Yogurt Sauce and Carrot Salad

This recipe may sound somewhat involved, but its delicious taste makes it totally worth the effort and different steps. To make the yogurt sauce, simply combine yogurt, garlic, lemon zest and lemon juice in a medium bowl. Fold in cucumber and season with fine sea salt and pepper. For the carrot salad, toast cumin seeds in a small dry skillet over medium heat, about 1 minute. Add turmeric for the last 15–20 seconds and toast until fragrant. Combine toasted spices, carrot, cilantro, oil and 1 Tbsp. lemon juice in a medium bowl. Toss and season with fine sea salt, pepper and lemon juice. After this is accomplished, season salmon with fine sea salt and pepper. Heat 1 Tbsp. neutral oil in a large ovenproof skillet over medium-high. Then, cook the salmon, skin side down, undisturbed, until salmon skin is crisped and browned, 3–4 minutes. Gently turn fillets and cook until salmon is just opaque at the center, 1–2 minutes for medium rare. Divide fillets among plates, skin side up and serve with cucumber-yogurt sauce and carrot salad. Drizzle with oil and sprinkle with flaky sea salt. Voila, you have a healthy, delightful meal!

 

Red Curry and Noodles

Curry is a classic vessel for our favorite spice, turmeric. To start this rendition, pulse shallot, garlic and ginger in a food processor to finely chop. Heat oil in a large saucepan over medium. Add shallot mixture and cook, stirring often, until golden brown, about 4 minutes. Add curry paste and turmeric; cook, stirring, until paste is darkened in color and mixture starts to stick to pan, about 3 minutes. Add tomatoes, breaking up with your hands, then juices. Cook, stirring often and scraping up browned bits, until tomatoes start to break down and stick to pot, about 5 minutes. Then, stir in coconut milk and season with salt. Simmer, stirring occasionally to prevent sticking, until mixture is slightly thickened and flavors meld, 8–10 minutes. Add vegetables and pour in enough water to cover. Bring to a simmer and cook, stirring occasionally, until vegetables are crisp-tender, 8–10 minutes. Next, season fish all over with salt and nestle into curry (add a little more water if it’s thick). Return to a simmer and cook just until fish is cooked through, about 5 minutes. Lastly, spoon curry over rice noodles and top with cilantro and a squeeze of lime.


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In past blog posts, we have talked about the far-reaching benefits of turmeric pills and its magical active ingredient, curcumin. We have discussed ways to add turmeric to your food, but what if you want to ingest it on a more frequent basis? That’s where turmeric supplements, or turmeric powder, come into play.  You can try a sprinkle of the powder on veggies, eggs or even popcorn. Both the powder and the fresh root can also help spice up a cup of tea. If you’re not a fan of the flavor of the powder/root, you may consider taking supplements.

Additionally, turmeric has a poor oral bioavailability (a low percentage of what you consume is absorbed into your body and entered into your circulation) and thus should be taken with other agents such as black pepper extract. Supplements also help to pair turmeric and its subsequent curcumin with chemicals that help increase its bioavailability. Increased bioavailability is desirable unless you want the active ingredient curcumin in your colon (it is a colon anti-inflammatory and can aid with digestion), in which case you wouldn’t pair it with an enhancement.

So how much should you take? Doses that include up to eight grams of curcuminoids (in humans) have been shown to not be associated with many adverse effects at all and in vitro tests suggest curcumin has quite a large safety threshold. The acceptable daily curcumin dosage is three mg/kg body weight (three mg for every kg of bodyweight), according to the European Food Safety Authority Panel. Research studies have used between 0.5 grams and 7.5 grams curcumin per day, divided into three or four even doses. It is important to follow these dosage guidelines, because turmeric supplements are comprised of a much larger curcumin concentration than natural turmeric is. Organic turmeric only contains between two and seven percent curcumin. Curcumin and turmeric supplements, however, are manufactured to contain a higher dosage and concentration of curcuminoids. Some of these supplements are standardized to contain a concentration of curcuminoids as high as 95 percent, so make sure you are cognizant about the dosage and not taking too much (or too little for that case, you still want it to be effective).

Keep in mind that there are several ways to supplement your diet with turmeric. These include: fresh turmeric root, turmeric dried root powder, supplements with various percentages of curcumin present, a fluid curcumin extract or a homemade tincture. All of these contain different concentrations of curcumin and thus should be consumed in varying manners. For cut turmeric root it is appropriate to consume 1.5 to three grams per day and one to three grams a day for dried, powdered root. For standardized curcumin powder, 400 to 600 mg three times per day is advised. When taking a fluid extract, 20 to 90 drops a day are advisable and for a tincture 15 to 30 drops four times per day is recommended.


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Great strides were recently made in Indian academia regarding realization of the many curative properties of turmeric and curcumin.

Started at KIIT (Kalinga Institute of Industrial Technology),  the Technology Business Incubator (KIIT-TBI), is an initiative supported by Dr. Achyuta Samanta, KIIT and KISS (Kalinga Institute of Social Sciences) to provide a vibrant environment for promoting innovations and entrepreneurship development. It was started in 2009 and supported by the National Science & Technology Entrepreneurship Development Board (NSTEDB) and the Indian government’s Department of Science and Technology (DST).

Lead researcher Professor Santosh Kumar Kar of KIIT University said that though the medicine he and his colleagues created (of which the active ingredient was turmeric) has not yet been tried on humans, the impressive effects it displayed on animals suggested enormous homosapien potential.

“Turmeric has been traditionally used in our food for centuries not only because it spices up our curries but because curcumin, the bioactive polyphenolic compound  provides some therapeutic benefits. Researches show that curcumin is not only non-toxic, it can give us relief from pain and help in wound healing, reduce inflammation and tissue damage,” Kar says.

Modern studies have shown that curcumin is not only an antioxidant, but it can give us relief from pain and help in wound healing, reduce inflammation and tissue damage. But Curcumin does not dissolve easily in water and therefore very little of the turmeric (and subsequent curcumin) we eat in our food goes into blood and shows very little effect. These facts led Kar to hypothesize that if natural curcumin can be converted into a bioavailable form it can be taken orally and will be more effective. Working on this line of thinking, Kar and his colleagues created a nanotised form of pure curcumin. Since nano curcumin showed about five times better bioavailability than the natural curcumin its therapeutic efficacy was tested in mice for several human illnesses like Malaria, Cancer and Tuberculosis. The results were astounding: after all the mice were infected with a rodent malaria parasite, half the mice were fed the nano curcumin and half were untreated. The untreated mice died in a few days and those that received the curcumin were able to control the infection and survive.

Feeling optimistic about these results, the team proceeded with research to explore how curcmunin could treat other widespread diseases. Soon thereafter, the nano curcumin was tested in a mouse model of breast cancer and was found to modulate T regulatory cell responses and was effective in controlling tumor growth in the mice. Next, the researchers tested the efficacy of curcumin against tuberculosis. It was shown that use of nano curcumin along with traditional antibiotics used to treat TB not only reduced the time for cure by 50 percent, but the liver at the end of treatment remained intact, the mycobacteria did not show much latency and the immune system of the mice remained intact (all common problems in TB treatment). Other studies conducted by the same researchers showed nano curcumin being effective in healing wounds and treating oral mucocytis, a precursor to oral cancer.

For more contact Neutron Therapeutics or call us on 561-208-3033.


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In past blog posts, we have discussed the many curative properties of turmeric and its active ingredient, curcumin. One of the best effects from curcumin is its pain relief properties. Curcumin reduces inflammation by lowering histamine levels and stimulating the adrenal glands to produce more cortisone, the body’s natural painkiller. It works to alleviate pain from a number of issues- we address several of them below.

 

Curcumin Naturally Reduces Inflammation. Here are 5 issues it relieves…

 

1. Rheumatoid Arthritis and Osteoarthritis

Two conditions caused by autoimmune dysfunction, rheumatoid arthritis and osteoarthritis are two problems whose pain can be curbed by turmeric. A 2010 clinical trial found that a turmeric supplement (standardized to 75 percent curcumin) provided long-term improvement in pain and function in 100 patients with knee osteoarthritis. Additionally, in a small 2012 pilot study, a curcumin product reduced joint pain and swelling in patients with active rheumatoid arthritis better than a traditional anti-inflammatory drug commonly used for pain relief.  

 

2. Ulcers

An inexpensive, but surprisingly effective fix, turmeric helps heal ulcers and their subsequent pain by working against Helicobactor pylori which causes gastric ulcers. Turmeric also provides treatment for a type of inflammatory bowel disease called ulcerative colitis. Some early research suggests that taking curcumin, a chemical found in turmeric, daily for up to six months can reduce symptoms and the recurrence of ulcerative colitis when used in combination with conventional treatments. Other research shows that taking turmeric extract as an enema might help people with this condition.

 

3. Stomach Problems

Turmeric has also been found to be useful in treating several common stomach issues, including dyspepsia and irritable bowel syndrome (IBS). Some research shows that taking turmeric by mouth four times daily for seven days might help improve an upset stomach (known in the medical world as dyspepsia). Additionally, early research suggests that taking a turmeric extract daily for eight weeks reduces the occurrence of IBS in people with IBS who are otherwise healthy.

 

4. Fibromyalgia and Joint Pain

Research shows that taking a specific combination product containing turmeric and other ingredients three times daily for eight weeks reduces the severity of joint pain. Turmeric has also been known to help with the symptoms of fibromyalgia, a disorder characterized by widespread musculoskeletal and joint pain accompanied by fatigue, sleep, memory and mood issues. Modern-day science and studies show that curcumin may help fight inflammation related to fibromyalgia, as the mineral acts like a pain reliever.

 

5. Headaches and Backaches

Inflammation in the brain is a known migraine trigger and since curcumin is lauded for its anti-inflammatory properties, it is a great natural remedy for a headache. Regularly taking a turmeric/curcumin supplement has been anecdotally proven to help migraine reduction. Since back pain, especially low back pain, is also caused by inflammation, turmeric is a no-brainer in seeking resolution for the pain. Try a supplement or turmeric tea to get your back feeling mighty fine in no time.

 

If you suffer from pain caused by any of these issues you can find proven relief today!


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In previous blog posts, we have discussed the importance of turmeric and curcumin supplements. But other than pill form, what’s a good way to ingest this magic vitamin? Food! Turmeric has long been a staple in Indian curries as well as in foods like mustard (it provides the golden yellow color), but there are lots of other ways to eat and drink this spice. Nutent Therapeutics explores some of those very ways below.

Try these simple and fun recipes to reap the benefits of Turmeric

 

1. Turmeric Tea

turmeric tea recipe

Brewing turmeric tea is a healthy, delicious way to consume the vitamins and minerals your body needs.  Just bring 1 cup of water to a boil and then stir in ¼ teaspoon of ground turmeric or fresh grated turmeric. Allow it to simmer for 10 minutes and strain before drinking. You can stir in honey or lemon juice for added flavor.

 

2. Spice up Veggies

Toss some fresh vegetables (like diced potatoes, cauliflower, or brussel sprouts) with a dash of olive oil and turmeric, along with any other seasonings you like. Throw them in the oven to roast, and voila, you have a tasty meal!

 

3. Golden Milk

This ancient Ayurvedic recipe can be made a number of ways. It is a turmeric paste mixed with warm milk and oil or ghee. You can use any kind of milk for this recipe. To make the paste, simply bring ½ cup filtered water to a low simmer and then mix in ¼ cup of ground turmeric, stirring constantly until it makes a thick paste, adding more water as needed. To make the golden milk, mix 1/2 teaspoon of paste with 1 cup of milk in a saucepan and cook over medium-low heat for about 5 minutes.

 

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4. Smoothie

Turmeric root is especially great in juices and smoothies and a pinch of ground spice is good too. The slightly pungent flavor is well masked in smoothies but it may change the color of your smoothie, since it’s got such a strong pigment. Dissolving the turmeric in a bit of warm coconut oil before blending it in, or blending in ½ an avocado for some fat is a good way to increase the bioavailability of it. Bioavailability is the proportion of a drug or other substance that enters your circulation when introduced into your body and is able to have an active effect.

 

5. Curry

Curry is the most traditional way to eat turmeric and there are several reasons for this, both scientific and cultural. When you’re cooking with turmeric, it’s smart to mix it with some black pepper or oil as this has been shown to increase the bioavailability of curcumin so that your body can use it. That’s why one of the best ways to eat turmeric is in dishes with some fat, black pepper and curry powder.

 

Have a turmeric recipe idea? We would love to hear it!

Shoot your turmeric recipe over to [email protected].

 


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